The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions
by David Joachim
ISBN 13: 9781579545499
Format: Hardcover (604 pages) Publisher: Rodale Pr Published: Nov 2001
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Lose Weight the Smart Low-carb Way
by Bettina Newman,David Joachim
ISBN 13: 9781579544386
Format: Hardcover (384 pages) Publisher: Rodale Press Published: 24 Jul 2002
Fire It Up: 400 Recipes for Grilling Everything
by Andrew Schloss,David Joachim
ISBN 13: 9780811865050
Format: Paperback (416 pages) Publisher: Chronicle Books Published: 01 May 2011
Brilliant Food Tips and Cooking Tricks
ISBN 13: 9781579543013
Format: Hardcover (576 pages) Publisher: Rodale Press Published: 27 Jul 2001
Mastering the Grill
by Andrew Schloss, David Joachim
ISBN 13: 9780811849647
Format: Paperback (416 pages) Publisher: Chronicle Books Published: 01 Jun 2007
A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook
ISBN 13: 9781594866104
Format: Illustrated (46 pages) Publisher: Rodale Press Published: May 2007
The Food Substitutions Bible
ISBN 13: 9780778801191
Format: Paperback (576 pages) Publisher: Firefly Books Ltd Published: 22 Sep 2005 Other Format: Paperback
The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim,Andrew Schloss
ISBN 13: 9780778801894
Format: Illustrated (576 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
Prevention's The Healthy Cook
ISBN 13: 9781579542436
Format: Paperback (598 pages) Publisher: Rodale Press Published: 06 Oct 2000
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
by Marc Vetri,David Joachim
ISBN 13: 9780399579226
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 28 Aug 2018
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques
by David Joachim,Emily Isabella
ISBN 13: 9780778807063
Format: Hardcover (688 pages) Publisher: Robert Rose Inc Published: 04 Oct 2022
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook]
ISBN 13: 9781607746072
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 26 Mar 2015